Carrot Cake Muffins

Carrot Cake Muffins
2 tsp.soda 
4 eggs (beaten) 
2 cupssugarcan use ½ brown sugar
¾ cupoil1 ½ cups oil 
3 tsp.cinnamon2 tsp. cinnamon
2 cupsflour 
2 tsp.salt 
3 jarscarrot baby jars(1=113g) or 2 jars of juniors (1=120g) or can use 2 cups of grated fresh

Mix all together well blended (3 min), pour into cupcake forms.

Bake at 350°F for 30min (toothpick inserted into center comes out clean).

4 tbsp.soft butter
8 oz. pkg.cream cheese
½ tspvanilla
3 cupspowdered sugar
¼ cupmargarine
3 ozcream cheese
1 tspvanilla
enoughpowdered sugar for consistency

Mix together until of spreading consistency